2 stages of a kuksa

posted 18 Aug 2010, 05:19 by Ian Tompsett
I usually use green burr wood for carving, but occasionally I have no choice in the matter and find the wood already cut, in which case I leave it to dry before beginning work on it. Here are two such pieces of seasoned Birch burr wood, which is much tougher to carve than it is green.