Specifically I drink a lot of loose Chinese tea: green, white, red, black, oolong or puerh, you name it and I probably drink it. It is a world apart from everyday teabag tea, which is not to be scoffed at but very basic, sometimes we need a bit of basic too though. Why is it different? Well, the actual answer would be very complicated to go into here, but why do I feel so good during and after drinking it? These are questions to meditate over with cup in hand.